{"product_id":"matcha-agatanoshiro","title":"Matcha Agata no Shiro","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Blended for a Light and Refreshing Usucha Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe ingredients are hand-picked young buds and high-quality tencha selected from the tencha-producing areas of Kyoto Prefecture. This matcha is characterized by a moderate astringency and a mellow flavor that spreads deep within. We recommend drinking it as a thin tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Okumidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Direct Shading, Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：20-25 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585321097,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9794-2.jpg?v=1684483905","url":"https:\/\/horiishichimeien.live\/en-sb\/products\/matcha-agatanoshiro","provider":"堀井七茗園","version":"1.0","type":"link"}