{"title":"Matcha","description":"","products":[{"product_id":"matcha-premiumnarino","title":"Matcha (own garden) Premium Narino","description":"\u003cp\u003e\u003cstrong\u003eA Competition-Prepared Single-Cultivar Uji Matcha Showcasing the Distinct Character of Narino from Okunoyama Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a matcha made from tencha that has been carefully finished and ground in order to exhibit the new variety \"Narino\", which was born from the \"Okunoyama\" tea garden that has continued since the Muromachi period, at the National Tea Competition. (single origin)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe tea leaves are picked with a method called \"shigoki picking\", which is said to be more careful than hand-picking, paying close attention from the tea picking, and the final tencha produced is sorted with chopsticks and finished with only beautiful leaves. Because the selected tencha is ground with a stone mill, it is characterized by a richer, creamier flavor with less off-flavours and more condensed umami than regular Narino.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Narino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":40895584501897,"sku":"","price":8640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8630.jpg?v=1666256941"},{"product_id":"matcha-narino","title":"Matcha (own garden) Narino","description":"\u003cp\u003e\u003cstrong\u003eA Single-Cultivar Uji Matcha Expressing the Distinct Character of Narino from Okunoyama Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a recommended matcha that represents our garden.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a single origin of the new variety \"Narino\" born from the \"Okunoyama\" tea garden that has continued since the Muromachi period.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis variety is characterized by its strong sweetness, and it has been proven that it contains nearly twice as much theanine, the source of umami, as other matcha varieties. It has such a strong umami flavor that it is said to be delicious to drink on its own without sweets, and it has a full-bodied aroma and rich flavor that is hard to find in other varieties. Please enjoy the matcha that can only be tasted at our farm.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Narino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide：2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before: 6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":40895584600201,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8628.jpg?v=1666307765"},{"product_id":"matcha-mumon","title":"Matcha (own garden) Mumon","description":"\u003cp\u003e\u003cstrong\u003eA Single-Cultivar Uji Matcha Crafted from Asahi Grown in Our Own Tea Garden, Expressing the Character of This Distinguished Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a single-origin cultivar \"Asahi\" cultivated in both the \"Okunoyama\" and \"Togawa\" tea gardens, which are cultivated and managed by our garden, and processed, processed, and ground matcha.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe \"Asahi\" variety is said to be the best of matcha, with excellent taste and aroma, and ranks highly at tea competitions every year. The \"Asahi\" variety we grow at our farm is named \"Mumon\" and has been well-received. Please enjoy its well-balanced flavor.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Asahi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before: 6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":40895584731273,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8633.jpg?v=1666257268"},{"product_id":"matcha-okunoyama","title":"Matcha (own garden) Okunoyama","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Tea Leaves Grown in the Historic Okunoyama Tea Garden, Reflecting the Character of Its Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a single origin of the new variety \"Okunoyama\" born from the \"Okunoyama\" tea garden that has continued since the Muromachi period.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is said to be a variety suitable for gyokuro, but it is also cultivated for tencha, as its deep green color produces an excellent color when ground into matcha. It is characterized by its clean, easy-to-drink flavor with no strong taste.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Okunoyama\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":40895584829577,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8632.jpg?v=1666257167"},{"product_id":"matcha-choukounomukashi","title":"Matcha Choukou no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Blended from Carefully Selected Tencha, Including Competition-Grade Lots, and Refined by the Tea Master's Expertise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eFocusing on hand-picked high-grade tea leaves that won awards at fairs, we blend well-balanced tea leaves that have a good aroma and strong umami. It is characterized by its mellow taste and umami. Please enjoy the well-balanced taste, richness, and umami unique to blended tea leaves that are different from single-origin products.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Kumiyama, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori, Asahi\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895584927881,"sku":null,"price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9800-2.jpg?v=1770269549"},{"product_id":"matcha-homarenomukashi","title":"Matcha Homare no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Blended from Carefully Selected Hand-Picked Tencha, Structured for a Rich and Refined Koicha Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eWe use hand-picked, high-quality tea leaves that have won awards at tea tasting competitions, and blend them in a well-balanced way to create a well-balanced flavor. This is a flavorful matcha that is mellow, fragrant, and full of umami. You can use it as either a light or thick tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Joyo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585026185,"sku":null,"price":8100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9799-2.jpg?v=1684483720"},{"product_id":"matcha-shichimeinomukashi","title":"Matcha Shichimei no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Signature Uji Matcha Crafted from Selected Uji Tencha and Balanced through Horii Shichimeien's Blending Expertise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eWe use hand-picked, high-quality tea leaves that have won awards at tea tasting competitions, and blend them in a well-balanced way to create a well-balanced flavor. This is a flavorful matcha that is mellow, fragrant, and full of umami. You can use it as either a light or thick tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji, Joyo and Kyotanabe, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori Yabukita, Ujihikari and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked, Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：30-45 days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Koicha \/ Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Estimate：Usucha 2g per serving \/ Koicha 4g per serving\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before Date：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585124489,"sku":null,"price":6480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9791-2.jpg?v=1684483788"},{"product_id":"matcha-todounomukashi","title":"Matcha Todou Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Offering Gentle Umami and a Fragrant Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eA blend of hand-picked tea leaves, mainly from the Kyoto variety \"Samidori.\" This matcha has a strong flavor and is almost completely bitter. Recommended for those who drink matcha regularly and want to try something a little better.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ninokuni, Ujitawara, Joyo and Uji, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Samidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana), Direct Shading\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：25-35 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585222793,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9818-2.jpg?v=1684483845"},{"product_id":"matcha-agatanoshiro","title":"Matcha Agata no Shiro","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Blended for a Light and Refreshing Usucha Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe ingredients are hand-picked young buds and high-quality tencha selected from the tencha-producing areas of Kyoto Prefecture. This matcha is characterized by a moderate astringency and a mellow flavor that spreads deep within. We recommend drinking it as a thin tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Okumidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Direct Shading, Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：20-25 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585321097,"sku":null,"price":3240.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9794-2.jpg?v=1684483905"},{"product_id":"matcha-ujimukashi","title":"Matcha Uji Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Enjoyed as an Everyday Expression of Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe owner of the garden carefully selects high-quality tencha from the tencha-producing areas in Kyoto Prefecture. This matcha has the aroma and flavor of freshly ground tea and is easy to drink. It is often used as a thin tea at tea ceremonies. It tastes even better when drunk with sweets. It is also recommended for use in making sweets.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Okumidori, Gokou and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Direct Shading, Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：20-25 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":40895585419401,"sku":null,"price":2484.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9821-2.jpg?v=1684483958"},{"product_id":"令和7年-関西品評会-入賞抹茶","title":"Reiwa 7 (2025) Kansai Tea Competition Prize-Winning  Matcha","description":"\u003cp\u003eThis matcha is made from \u003cem\u003etencha\u003c\/em\u003e that received an Award at the 2025 Kansai Tea Competition.\u003cbr \/\u003e\u003cbr \/\u003eIt is suitable for both \u003cem\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem\u003eusucha\u003c\/em\u003e (thin tea).\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cp\u003ePresented in a wooden box, it is ideal for serving to guests as well as for gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Kumiyama, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Asahi\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":45236259029129,"sku":null,"price":16200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/2026_02_0ccddb75-d3f6-4261-bf88-fa9f581665a1.jpg?v=1771320098"},{"product_id":"令和7年-関西品評会-受賞抹茶","title":"Reiwa 7 (2025) Kansai Tea Competition Award-Winning Matcha","description":"\u003cp\u003eThis matcha is made from \u003cem\u003etencha\u003c\/em\u003e that received First Prize at the 2025 Kansai Tea Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003eIt is suitable for both \u003cem\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePresented in a wooden box, it is ideal for serving to guests as well as for gifts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Kumiyama, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Asahi\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":45236297891977,"sku":null,"price":27000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/2026_02.jpg?v=1771319963"},{"product_id":"宇治風土-宇治-of-宇治","title":"“Uji Fudo” (Terroir of Uji) Uji of Uji","description":"\u003cp\u003eIn name and in truth, from the center of Uji—\u003c\/p\u003e\n\u003cp\u003eUji, Uji City, Kyoto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComposed solely from this central district,\u003c\/p\u003e\n\u003cp\u003ewhere the history, craft, and circulation of Uji matcha have long converged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA clear green hue.\u003c\/p\u003e\n\u003cp\u003eRefined umami.\u003c\/p\u003e\n\u003cp\u003eA fine, delicate foam.\u003c\/p\u003e\n\u003cp\u003eA lingering, lucid finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWithout explanation, sip by sip, one simply nods—\u003c\/p\u003e\n\u003cp\u003e“This is Uji.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA cup crafted exclusively from the heartland where the name of Uji matcha was nurtured.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe very center of Uji—\u003c\/p\u003e\n\u003cp\u003ejust as it is.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cp\u003eIt is suitable for both \u003cem\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePresented in a wooden box, it is ideal for serving to guests as well as for gifts.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Terakawa Tea Garden\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Asahi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":45236388069513,"sku":null,"price":27000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/2026_02__of.jpg?v=1771320156"},{"product_id":"en-抹茶-自園-プレミアム成里乃","title":"Matcha (own garden) Premium Narino","description":"\u003cp\u003e\u003cstrong\u003eA Competition-Prepared Single-Cultivar Uji Matcha Showcasing the Distinct Character of Narino from Okunoyama Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a matcha made from tencha that has been carefully finished and ground in order to exhibit the new variety \"Narino\", which was born from the \"Okunoyama\" tea garden that has continued since the Muromachi period, at the National Tea Competition. (single origin)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe tea leaves are picked with a method called \"shigoki picking\", which is said to be more careful than hand-picking, paying close attention from the tea picking, and the final tencha produced is sorted with chopsticks and finished with only beautiful leaves. Because the selected tencha is ground with a stone mill, it is characterized by a richer, creamier flavor with less off-flavours and more condensed umami than regular Narino.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Narino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":46930655051913,"sku":null,"price":8640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8630.jpg?v=1666256941"},{"product_id":"en-抹茶-自園-成里乃","title":"Matcha (own garden) Narino","description":"\u003cp\u003e\u003cstrong\u003eA Single-Cultivar Uji Matcha Expressing the Distinct Character of Narino from Okunoyama Tea Garden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a recommended matcha that represents our garden.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a single origin of the new variety \"Narino\" born from the \"Okunoyama\" tea garden that has continued since the Muromachi period.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis variety is characterized by its strong sweetness, and it has been proven that it contains nearly twice as much theanine, the source of umami, as other matcha varieties. It has such a strong umami flavor that it is said to be delicious to drink on its own without sweets, and it has a full-bodied aroma and rich flavor that is hard to find in other varieties. Please enjoy the matcha that can only be tasted at our farm.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Narino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide：2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before: 6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":46930663211145,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8628.jpg?v=1666307765"},{"product_id":"en-抹茶-自園-無門","title":"Matcha (own garden) Mumon","description":"\u003cp\u003e\u003cstrong\u003eA Single-Cultivar Uji Matcha Crafted from Asahi Grown in Our Own Tea Garden, Expressing the Character of This Distinguished Cultivar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a single-origin cultivar \"Asahi\" cultivated in both the \"Okunoyama\" and \"Togawa\" tea gardens, which are cultivated and managed by our garden, and processed, processed, and ground matcha.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe \"Asahi\" variety is said to be the best of matcha, with excellent taste and aroma, and ranks highly at tea competitions every year. The \"Asahi\" variety we grow at our farm is named \"Mumon\" and has been well-received. Please enjoy its well-balanced flavor.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Asahi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before: 6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":46930664325257,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8633.jpg?v=1666257268"},{"product_id":"en-抹茶-自園-奥の山","title":"Matcha (own garden) Okunoyama","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Tea Leaves Grown in the Historic Okunoyama Tea Garden, Reflecting the Character of Its Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a single origin of the new variety \"Okunoyama\" born from the \"Okunoyama\" tea garden that has continued since the Muromachi period.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIt is said to be a variety suitable for gyokuro, but it is also cultivated for tencha, as its deep green color produces an excellent color when ground into matcha. It is characterized by its clean, easy-to-drink flavor with no strong taste.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Single Tea Garden, Single Cultivar\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Garden：Okunoyama Tea Garden (our own tea garden)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivar：Okunoyama\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period: 40 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha has traditionally been crafted by blending different teas, creating a bowl defined by harmony and balance. This matcha follows that tradition while allowing the character of a single cultivar to be expressed more directly. It reflects the soil, climate, cultivation, and the conditions of that particular year—revealing the natural qualities of the cultivar and the subtle expression of the season.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"20g","offer_id":46930666258569,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/products\/MG_8632.jpg?v=1666257167"},{"product_id":"en-抹茶-長香の昔","title":"Matcha Choukou no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Blended from Carefully Selected Tencha, Including Competition-Grade Lots, and Refined by the Tea Master's Expertise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eFocusing on hand-picked high-grade tea leaves that won awards at fairs, we blend well-balanced tea leaves that have a good aroma and strong umami. It is characterized by its mellow taste and umami. Please enjoy the well-balanced taste, richness, and umami unique to blended tea leaves that are different from single-origin products.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Kumiyama, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori, Asahi\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930667045001,"sku":null,"price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9800-2.jpg?v=1770269549"},{"product_id":"en-抹茶-誉の昔","title":"Matcha Homare no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Blended from Carefully Selected Hand-Picked Tencha, Structured for a Rich and Refined Koicha Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eWe use hand-picked, high-quality tea leaves that have won awards at tea tasting competitions, and blend them in a well-balanced way to create a well-balanced flavor. This is a flavorful matcha that is mellow, fragrant, and full of umami. You can use it as either a light or thick tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji and Joyo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：40-45 days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930668290185,"sku":null,"price":8100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9799-2.jpg?v=1684483720"},{"product_id":"en-抹茶-七茗の昔","title":"Matcha Shichimei no Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Signature Uji Matcha Crafted from Selected Uji Tencha and Balanced through Horii Shichimeien's Blending Expertise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eWe use hand-picked, high-quality tea leaves that have won awards at tea tasting competitions, and blend them in a well-balanced way to create a well-balanced flavor. This is a flavorful matcha that is mellow, fragrant, and full of umami. You can use it as either a light or thick tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Uji, Joyo and Kyotanabe, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Samidori Yabukita, Ujihikari and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Hand-Picked, Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：30-45 days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Koicha \/ Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Estimate：Usucha 2g per serving \/ Koicha 4g per serving\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before Date：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930669076617,"sku":null,"price":6480.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9791-2.jpg?v=1684483788"},{"product_id":"en-抹茶-莵道昔","title":"Matcha Todou Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Offering Gentle Umami and a Fragrant Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eA blend of hand-picked tea leaves, mainly from the Kyoto variety \"Samidori.\" This matcha has a strong flavor and is almost completely bitter. Recommended for those who drink matcha regularly and want to try something a little better.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ninokuni, Ujitawara, Joyo and Uji, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Samidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana), Direct Shading\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：25-35 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930670387337,"sku":null,"price":4860.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9818-2.jpg?v=1684483845"},{"product_id":"en-抹茶-縣の白","title":"Matcha Agata no Shiro","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Blended for a Light and Refreshing Usucha Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe ingredients are hand-picked young buds and high-quality tencha selected from the tencha-producing areas of Kyoto Prefecture. This matcha is characterized by a moderate astringency and a mellow flavor that spreads deep within. We recommend drinking it as a thin tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Okumidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Direct Shading, Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：20-25 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930672091273,"sku":null,"price":3240.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9794-2.jpg?v=1684483905"},{"product_id":"en-抹茶-宇治昔","title":"Matcha Uji Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Enjoyed as an Everyday Expression of Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe owner of the garden carefully selects high-quality tencha from the tencha-producing areas in Kyoto Prefecture. This matcha has the aroma and flavor of freshly ground tea and is easy to drink. It is often used as a thin tea at tea ceremonies. It tastes even better when drunk with sweets. It is also recommended for use in making sweets.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Okumidori, Gokou and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Direct Shading, Traditional Shelf Shading (Tana)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：20-25 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930672877705,"sku":null,"price":2484.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9821-2.jpg?v=1684483958"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/collections\/category_macha.jpg?v=1662968578","url":"https:\/\/horiishichimeien.live\/en\/collections\/%e6%8a%b9%e8%8c%b6.oembed","provider":"堀井七茗園","version":"1.0","type":"link"}